The restaurant
At the table
Lunch from Sunday to Friday, dinner every day. Chef Damien Rousset cooks with the seasons, using produce from neighbouring farms. Prices include VAT and service.
Chef Damien Rousset's signature
€39Creation Menu
Starter
Cured salmon trout gravlaxBeetroot, apple & lemon
Veal sweetbreads with morelsSIGNATURE DISH
Main of your choice
Aveyron trout filletCured ham & Cantal cheese sauce, with sides
Veal filletBlack trumpet mushroom sauce, with sides
Cheese
Local cheese plate
Dessert of your choice
Chocolate cremeuxPeanut crumble & salted butter caramel
Our take on a pear & fig crumble
Chestnut & blueberry éclair
Artisan ice creamTwo scoops
Local recipes
€29Terroir Menu
Starter of your choice
Homemade pâté en croûtePheasant, duck & hazelnut
Cep mushroom veloutéSlow-cooked egg, bacon lardons & mountain tomme
Main of your choice
Braised beef chuckReduced jus, baby potatoes & vegetables
Stuffed cabbageGrilled carrots
Cheese
Local cheese plate
Dessert of your choice
Chocolate cremeuxPeanut crumble & salted butter caramel
Our take on a pear & fig crumble
Chestnut & blueberry éclair
Artisan ice creamTwo scoops
Monday to Friday, lunchtime
€18Menu of the Day
Served at lunchtime on weekdays only (Monday to Friday), except public holidays.
The set menu
Starter, main course and dessert of the dayDepending on the market and the chef's inspiration
On today's menu
Ask our team for today's menuIn person, or by phone on +33 4 71 23 12 85
À la carte
Starters
Homemade pâté en croûte13.50Pheasant, duck & hazelnut
Cep mushroom velouté13.50Slow-cooked egg, bacon lardons & mountain tomme
Veal sweetbreads, morel sauceSIGNATURE DISH17.50120 g
Cured salmon trout gravlax17.50Beetroot, apple & lemon
Auvergne salad10.50Cured ham, local cheese, tomato & walnuts
Mains
Braised beef chuck19.00Reduced jus, baby potatoes & vegetables
Stuffed cabbage19.00Grilled carrots
Aveyron trout steak24.00Ham & Cantal cheese sauce, with sides
Veal fillet24.00Black trumpet mushroom sauce, with sides
Veal sweetbreads, morel sauceSIGNATURE DISH24.00160 g
Cheese
Auvergne cheese plate4.50
Desserts
Chocolate cremeux6.50Peanut crumble & salted butter caramel
Our take on a pear & fig crumble6.50
Chestnut & blueberry éclair6.50
Artisan ice cream4.50Two scoops
Homemade ice cream flavoursVanilla · Chocolate · Coffee · Rum and raisin · Salted butter caramel · Strawberry · Lemon · Hazelnut · Blueberry · Fig · Chestnut
Selected by Damien Rousset
Price per bottle in euros, 75 cl unless statedWine list
Auvergne
Côtes d'Auvergne : Terre & LavesCave de Saint-Verny28.00
Côtes d'Auvergne : Plein d'ÉpicesLa Tour de Pierre · 37 cl · 75 cl17.00 · 27.00
Côtes Tolosane : Vin des PalhàsSimon Chabasseur, Massiac31.50
Loire Valley
Chinon : La cuisine de ma mèreNicolas Grosbois31.00
Bordeaux
Haut-Médoc : Haut Beyzac ClassicVignobles Raguenot30.50
South-West
Gaillac : Vieilles VignesDomaine du Moulin · 50 cl · 75 cl17.50 - 23.00
Languedoc
Pic Saint-Loup : Les GardiesLes Pierres Sauvages36.00
Faugères : Les CollinesDomaine Ollier Taillefer · 50 cl · 75 cl19.50 · 28.00
Burgundy
Côte de Beaune : Maranges 1er CruDomaine Edmond Monnot49.50
Côte Chalonnaise : Cuvée Pinot NoirDomaine Pigneret Fils31.00
Haute Côtes de Nuits : Les Dames HuguettesRené Lamy41.00
Beaujolais
Morgon : TraditionDomaine du Petit Pérou26.00
Morgon : Vieilles VignesDomaine du Petit Pérou29.00
Côte de BrouillyDomaine des Fournelles24.50
Rhône Valley
Côte-Rôtie : Colline de CouzouDomaine Bonnefond89.50
Côtes du Rhône : RasteauDomaine des Escaravailles27.50
Châteauneuf-du-PapeDomaine Mas Saint Louis52.00
Loire Valley
Pouilly-FuméDomaine Blondelet Fargeau27.50
Auvergne
Saint-PourçainDomaine de Bellevue · 37 cl · 75 cl18.50 - 28.00
South-West
Gascogne : L'Été GasconDomaine de Pellehaut23.00
Gaillac : Vieilles vignesDomaine du Moulin26.50
South-West
Gascogne : L'Été GasconDomaine de Pellehaut23.00
Languedoc
Pays d'Oc : L'OrangeraieVignobles Lorgeril23.50
Provence
Coteaux Varois : Suivez-moi jeune hommeChâteau des Annibals · 50 cl · 75 cl22.50 · 27.00
Clairette
Clairette de Die : TraditionArmand Cartois21.50
Crémant
Crémant d'Auvergne : Saint Alyre, blanc de blancsCave de Saint-Verny22.00
Champagne
Veuve Pelletier: Brut, 18 monthsCoopérative champenoise37.00
Louis Nicaise: Brut, 36 monthsDomaine Nicaise49.50
Italy
Moscatto: VenettoAnno Domini25.00
Wines by the glass
Dry white: Pouilly-Fumé5.50
Fruity white: Pellehaut, L'Été Gascon5.00
Mineral rosé: L'Orangeraie, Pays d'Oc4.60
Full-bodied rosé: Pellehaut, L'Été Gascon5.00
Light red: Côte de Brouilly5.50
Bold red: Faugères5.50
Local red: Terre & Laves5.00
Carafes
White or rosé carafe1/4 L · 1/2 L6.00 · 10.00
Red carafe1/4 L · 1/2 L6.00 · 10.00
Auvergne is not yet an official wine region: part of it belongs to the Loire Valley as far as Brioude, the rest to the South-West, like the wine of Massiac. On our list, Auvergne has a territory of its own.
On the plate
The plates of Damien Rousset
